Homemade Hummus


You know how a lot of people say things like “I remember my mom used to make the best chocolate chip cookies”  or ” birthday cake” or “cup cakes”, well when I look back on things I’ll say “My mom made the best hummus”.  This is the recipe she uses to make “the best” hummus.


1 tbsp olive oil
2 cloves of garlic
1 tin of chickpeas
4 tbsp lemon juice
3 tbsp tahini
2 tbsp water
1/2 tbsp salt

Simmer minced garlic in oil until fragrant (fragrant is such a fancy word). While this is going on drain and rinse the chickpeas in strainer. When the garlic is done add it to the chickpeas along with the rest of the ingredients. Then mix until smooth with a handheld mixer. Fini! I enjoy stuffing pitas with this and dipping vegetables in it. Enjoy!


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