I’ve eaten so many ginger bread cookies these past few weeks there was no way I was making more! I decided to try making ginger molasses cookies. I’ve seen these at lots of cafes (fine, Starbucks but cafes sounds better) I’ve never actually tried one so I thought I’d give it a try. Mine are just vegan and a lot less attractive than the ones at Starbucks.
I used this recipe here. They turned out well! Good taste, texture, and form. They’ve hardened up a bit though so I would bake them for a few minutes less and put them in a container as soon as they’re done cooling. Other than that they were a great success. The woman who created the recipe has a cookbook which I plan on checking out because of how good the cookies taste.